THE SMART TRICK OF GREEK RESTAURANT THAT NO ONE IS DISCUSSING

Hello, have you tried using freezing the finished pita? I'm wanting to know what they'd be like soon after freezing as I am internet hosting a sizable Greek food party and need to prep just as much from the menu ahead of time as I am able to. Many thanksKeftethes or Greek meatballs exist in many types but at its most elementary, it’s a ball of fl